first
I don’t know where this recipe originally came from but it has been in my handwritten recipe collection for at least 15 years. When I first made it, I macerated the dried fruit in amaretto liqueur overnight. As my taste has become more sophisticated, I switched to bourbon. If you don’t want to use alcohol, […]
I’ve been experimenting with ideas for breakfast bread puddings or baked French toast. I didn’t want too much bread and I wanted to include caramelized fruit. When I saw a package of fresh croissants at Costco, the idea came together. I wanted to bake them in individual containers. There’s something very appealing about having our […]
Thanksgiving is the perfect time of year to make a spice cake. This recipe fits the bill and takes the idea of spice cake to the new heights. It’s dense and simply loaded with chunks of apples, bourbon soaked raisins and a full 3 1/2 cups of toasted pecans. The cake by itself is sensational, […]
