first
During a vacation in Italy, a friend I was traveling with ordered prosciutto and melon as an appetizer. I thought of all the delicious choices on the menu, it was the most boring. And then I tasted it. Wow! The contrast between the tissue paper thin, perfectly cured, salty prosciutto and the juicy, ripe, sweet […]
Poppyseed parmesan cheese twists
Savory goat cheese cake with two flavors of pestos
Watermelon and heirloom tomato salad
Pan seared wild halibut on a bed of artichoke heart puree
Roasted baby squash and zucchini
Fresh mixed berry torte with whipped cream
Fresh fruit
Appetizers
Solstice sangria or Aperol spritz
Dinner
Pouilly-Fuissé