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This rice tastes exactly like the rice I rolled up in buttered corn tortillas on Olvera Street, when I was a child. It’s a fairly starchy, moist rice. I used extra long grain enriched rice which is readily available at supermarkets. In other rice recipes, I use basmati or arborio rice but not here. This […]
My love affair with Mexican food began at an early age. As a young child, for a special treat, Friday or Saturday night my parents would take me and my sister to Olvera Street for dinner. At that time, in addition to the many restaurants and stores selling sombreros, ponchos and other tourist treasures, […]