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The first time I created one of my Antipasto Platters my guests thought it had been catered by an Italian deli. This is one of my go-to appetizers that pleases everyone. You can alter the ingredients based on what’s in season, what’s in your pantry and your guests’ taste. For the detailed recipe, go to: […]
I always include these as part of any antipasto platter. They are bite size portions and compliment the other antipasto selections. Sometimes these are called bocconcini and are sold packed in watery whey; sometimes they are sold packed in olive oil. However you buy them, they will work in this recipe. You can make any […]
A Caprese salad is a simple salad made of sliced mozzarella cheese, tomatoes and fresh basil. Even when I make this with the freshest mozzarella cheese and sweetest tomatoes, I find it a little flat in flavor. I long for the saltiness of good olives and a bite of fresh grilled veggies. So I put […]
