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December 31, 2014
At Home with Friends

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Holiday in Morocco: Tagines, Tangia and Magical Vessels

So much of what I love about Morocco is that I experience living history. I wandered through Souks that have existed since the Middle Ages, that Edith Wharton wrote about in the 1920’s, that combine Berber, Hebrew, Roman and French influences. And nowhere is this more evident than in the food. The recipes and cooking […]