MEXICAN FIESTA
GAME PLAN
4 Weeks Before
- Think about the menu (see blog entry under Create the Party)
3 Weeks Before
- Invite the guests
2 Weeks Before
- Finalize the menu
- Make the MASTER LIST of household items, food, beverages, serving supplies, everything you will need
1 Week Before
- Make the Strawberry Creamsicle Pie and freeze it
- Make the Corn Cakes and freeze them
- Organize the dishes and glasses
Tuesday
- Clean the house
- Finalize the menu
- Make a detailed SHOPPING LIST (food prep, house prep)
Wednesday
- Do the shopping
- Set up the bar
- Puree the chipotles for the Chipotle Sauce
Thursday
- Set up the table, dining or buffet
- Arrange the flowers
- Bake the Cayenne Mexican Brownies and store at room temperature, tightly covered
- Resist the TEMPTATION TO TASTE!
Friday
- Make the Roasted Tomatillo Sauce
- Assemble the Crab Enchiladas (DON’T PUT THE SAUCE ON UNTIL BEFORE BAKING)
- Make Pico de Gallo
- Make the Fresh Mango Salsa
- Make the Chocolate Kahlua Frosting and store it in the fridge
Saturday
- Make the Black Beans
- Make the Spanish Style Rice
- Make the Guacamole
- Wash and cut up the fresh fruit and berries, and arrange on a platter
- Cover the Crab Enchiladas with the Roasted Tomatillo Sauce and bake them
- Reheat the Corn Cakes
- Frost the Cayenne Mexican Brownie with the Chocolate Kahlua Frosting
- Make the Veggie Tacos Filling
- HAVE A GREAT TIME!!!