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December 31, 2015
At Home with Friends

2 comments

Cranberry Relish Two Ways

I am a big fan of Cranberry Relish, not just for Thanksgiving. It’s great on sandwiches and even with Greek yoghurt for breakfast. For Thanksgiving, I make two different versions. The first is really my favorite, with frozen peaches or mango and crystalized ginger. I always made it with frozen peaches until the year I […]

July 21, 2014
At Home with Friends

3 comments

Prosciutto & Mango

During a vacation in Italy, a friend I was traveling with ordered prosciutto and melon as an appetizer. I thought of all the delicious choices on the menu, it was the most boring. And then I tasted it. Wow! The contrast between the tissue paper thin, perfectly cured, salty prosciutto and the juicy, ripe, sweet […]

July 2, 2014
At Home with Friends

3 comments

Summer Solstice Party

    When I was growing up, seasons were tied to the school year, not necessarily the weather. It could be hot and sunny on New Year’s or Christmas or cold in spring. (Yes, for Los Angelenos, 50’s is considered cold.) So for me, summer really started when school was out and we had summer […]