Filmed and Edited by Xu Zhang
first
Filmed and Edited by Xu Zhang
Because I tested the ham recipe before Thanksgiving, I had lots of leftover ham. I thought it was the perfect time to think about how to use leftovers. Ham muffins, ham biscuits, maybe even ham baked in a pasta timballo, so many options. Suddenly I remembered a summer vacation many, many years ago when I […]
It was a weeknight and my friend Maria was coming over for dinner. I’ve known Maria for 30 years. (Is it really that long?). Maria doesn’t cook but she eats real food, so it’s always fun to make dinner for her. She doesn’t eat mushrooms, loves artichokes and will try anything I prepare. This was […]
Before I made this I had never eaten lamb hash. I’d eaten brisket of beef hash, corned beef hash and even turkey hash. This was a total experiment. The idea came to me when I had leftovers from this exact leg of lamb recipe. The leg of lamb was so rich and loaded with flavors, I […]
