first
There was a time when an upscale steak house offered a salad that consisted of a wedge of iceberg lettuce liberally drenched with a thick creamy blue cheese dressing. The dressing was so thick, a spoon could stand up and the iceberg lettuce was ice cold and crisp. This is my updated version of that […]
Baby Gem Lettuce with Homemade Blue Cheese Dressing
Pappardelle Noodles with Lemon Zest
Last week, I was in my car, driving to my favorite big box store Costco with my radio tuned to KCRW, my local public radio station. I was listening to a conversation between Evan Kleinman and Jonathan Gold about a Texas barbecue crawl they did together. In case you didn’t know, Evan Kleinman had a […]
