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November 24, 2014
At Home with Friends

3 comments

Lamb Tagine with Apricots & Prunes

This is one of those typical Moroccan dishes that combine meat (lamb) with dried fruit. If you’ve never eaten this type of stew, it is far more sophisticated than simply lamb with fruit. The fork tender lamb is cooked in a sauce loaded with spices, and each bite reveals a glorious blend of sweet and […]

September 3, 2014
At Home with Friends

6 comments

Grilled Lamb Chops

I love lamb chops and always have since I was a kid. People think lamb chops are difficult to make but they are really easy. This is not so much a recipe as basic instructions for preparation. I buy racks of lamb (at Costco) and trim away all the fat, cut them apart, season and […]