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You know the expression, “Necessity is the Mother of invention”? In this case, my Bread Pudding invention turned out to be simply divine.

April 13, 2016
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Dinner with the Guys

Last week, I was in my car, driving to my favorite big box store Costco with my radio tuned to KCRW, my local public radio station. I was listening to a conversation between Evan Kleinman and Jonathan Gold about a Texas barbecue crawl they did together. In case you didn’t know, Evan Kleinman had a […]

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March 24, 2016
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Saag Paneer

Many years ago, I had the great good fortune to be traveling in India over Christmas and New Year’s. I didn’t know as much about Indian cuisine as I do now. To play it safe, and avoid Deli belly, I kept my food choices relatively simple. One of the dishes I ordered every day was […]

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February 4, 2016
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New Year’s Day Brunch

Welcome to 2016! My friends and I started the New Year with a glorious feast at my house. The invitation was for Brunch and Bloody Marys. We started at 12:30 and were still eating at 5:00 in the afternoon. Some people make New Year’s resolutions. I don’t believe in resolutions. I believe in setting intent […]

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January 25, 2016
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How to Dress Your Tabletop

Once you’ve decided that you’re going to have a party, chosen the menu and guest list, it’s time to design the tabletop. The table design and setting is just as important as the food because it adds another element to the event and the overall experience. I always start with one thing as my main […]

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October 15, 2015
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Individual Onion Pies with Blue Cheese & Walnuts

These are terrific one-bite wonders that pack a big flavor. They are intense, rich and delectable. The size is just perfect as part of an all appetizer party or by themselves with a glass of wine for an intimate dinner. Once again, this recipe makes great use of store bought refrigerated pie crust. I was […]

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September 7, 2015
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Holiday in Croatia

Some people have a bucket list of where they’d always dreamed of visiting. I have no list. Things cross my desk, I read an article in a travel magazine or the New York Times, and a destination calls to me. This is how it was with Croatia. I didn’t do a lot of research and […]

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August 31, 2015
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Herb Salad

Many years ago, I had the good fortune to be in a cooking school in Tuscany, at Badia a Coltibuono Lorenza de’ Medici’s home, with Lorenza herself as my instructor. This experience totally changed the way I thought about planning a menu and cooking. One of the things Lorenza did when preparing a salad was […]

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August 13, 2015
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What’s on My Table: Game Night

Sometimes the table design comes first and sometimes – the menu. The chicken / egg question. In this case, I started with the feeling I wanted to create: Fun, fun, fun! I knew I wanted bright colors and playful flowers, nothing too dressy or even sophisticated. I started out rummaging around in my butler’s pantry […]