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At breakfast in Morocco recently, I was drawn to row after row of lipstick-red mini tagines. I lifted the lid on one and to my delight saw eggs that looked like they had been basted, nesting in a bed of luscious tomato sauce. After the first bite, I decided that I had to make these. […]
This dish is a great example of the magical blend of heat, savory and spices. The harissa creates the heat and the garlic, ginger and cumin — the savory, and the honey balances it all with a touch of sweetness. Don’t worry: This dish does not taste sweet. The honey brings all the flavors […]
Photography by Krista Bates SPICES The thing that makes Moroccan cuisine unique and distinctive are the flavors that come from unusual spices and herbs and the subtle mixture of sweet and savory in the recipes. Some of the recipes in this menu are absolutely authentic and some are inspired by the flavors of Moroccan food. […]
