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January 18, 2016
At Home with Friends

2 comments

Ham, Gruyere & Chive Loaf

Because I tested the ham recipe before Thanksgiving, I had lots of leftover ham. I thought it was the perfect time to think about how to use leftovers. Ham muffins, ham biscuits, maybe even ham baked in a pasta timballo, so many options. Suddenly I remembered a summer vacation many, many years ago when I […]

December 28, 2015
At Home with Friends

4 comments

Baked Ham with Bourbon Pecan Glaze

My dear friend Dano requested a ham for Thanksgiving. I said what I usually say, “Of course, I’ll make ham for Thanksgiving, in addition to the turkey.” I didn’t tell him that until this Thanksgiving I had never baked a ham. My only memories of my mother baking a ham involved a canned ham decorated […]