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I do love pumpkin pie but I get bored making it every year. Also, the part I like the best is the pumpkin filling which I usually eat out of the crust. For the last few years, I’ve played around with alternatives to pumpkin pie. This year, I tried something completely new: a Gingerbread, Pumpkin […]
Thanksgiving is the perfect time of year to make a spice cake. This recipe fits the bill and takes the idea of spice cake to the new heights. It’s dense and simply loaded with chunks of apples, bourbon soaked raisins and a full 3 1/2 cups of toasted pecans. The cake by itself is sensational, […]
Before I made this I had never eaten lamb hash. I’d eaten brisket of beef hash, corned beef hash and even turkey hash. This was a total experiment. The idea came to me when I had leftovers from this exact leg of lamb recipe. The leg of lamb was so rich and loaded with flavors, I […]
