Thanksgiving Menu

Appetizers

* Cheese Platter with Bread and Crackers

Ham, Gruyere and Chive Loaf

Dinner

* Pumpkin Cambozola Walnut Custards with Spinach Salad (GF)

Roast Turkey (GF)

Baked Ham with Bourbon Pecan Glaze (GF)

* Melissa Clark’s Chive Mashed Potatoes (GF)

* Minerva’s Candied Yams (GF)

* Roasted Brussels Sprouts (GF)

* Roasted Baby Squash (GF)

* Zucchini Boats Stuffed with Mushrooms and Zucchini

* Corn Bread Stuffing Muffins

Pan Gravy

* Fresh Cranberry Ginger Peach Relish (GF)

* Traditional Cranberry Relish (GF)

Desserts

* Gingerbread, Pumpkin Mousse Trifle

* Apple, Raisin, Pecan Cake with Caramel Cream Cheese Frosting

* Espresso Brownies with Espresso Ganache

* Dried Cranberry, White Chocolate Chip Cookies

* Crinkled Pears (GF)

* Fresh Berries (GF)

* Whipped Cream (GF)

*        Vegetarian

(GF)  Gluten free