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My grandmother used to make a fruit compote or “stewed fruit” as she called it, that she served with dinner. She made everything with a sprinkling of love, so I happily scarfed down anything she offered. I miss her, but I don’t miss that compote. The fruit was cooked so long that it was […]
This is a recipe inspired by the flavors of Moroccan cuisine: Many Moroccan desserts use almond paste and orange flower water. Instead of orange flower water, I use orange extract and Grand Marnier, almond paste and almond extract. These flavors combine to create a moist, delectable cake. This cake doesn’t look impressive but watch your […]
The beauty of this dessert is that it is incredibly easy to prepare and you can make it ahead and freeze it for several weeks. When you read the recipe, you may think it’s odd that it includes balsamic vinegar. Don’t worry, this won’t taste like salad dressing. No one will ever guess it’s the […]
