Summer Solstice Menu
Appetizers
Poppyseed parmesan cheese twists
Savory goat cheese cake with two flavors of pestos
First Course
Watermelon and heirloom tomato salad
Main Course
Pan seared wild halibut on a bed of artichoke heart puree
Roasted baby squash and zucchini
Dessert
Fresh mixed berry torte with whipped cream
Fresh fruit
Beverages
Appetizers
Solstice sangria or Aperol spritz
Dinner
Pouilly-Fuissé