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I have always loved pot de crème, crème brûlée or any type of baked custard dessert. There is something about the rich, luscious, creamy texture, combined with the intense flavor that brings a smile to my face with the first spoonful. I tried to sort out the difference between crème brûlée and pot de crème. […]
My Chocolate Prune Cardamom Cookies and the combination was so scrumptious I went in search of other chocolate prune recipes. I found David Lebovitz’s Chocolate Prune Cake that he took to a dinner party in Paris. I figured if it was good enough for a dinner party in Paris, it was fine for Game Night […]
Fruit crisps or crumble are one of my favorite desserts. In summer, I use luscious berries and juicy stone fruit. In fall and winter, I use apples combined with dried fruit. Usually, I make these for dessert and serve them with vanilla ice cream or freshly whipped cream, and I make sure there is plenty […]
