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October 15, 2015
At Home with Friends

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Individual Onion Pies with Blue Cheese & Walnuts

These are terrific one-bite wonders that pack a big flavor. They are intense, rich and delectable. The size is just perfect as part of an all appetizer party or by themselves with a glass of wine for an intimate dinner. Once again, this recipe makes great use of store bought refrigerated pie crust. I was […]

May 6, 2015
At Home with Friends

2 comments

Marinated Artichoke Hearts with Tarragon

I always keep jars of artichoke hearts packed in water in my pantry. I can incorporate them into a vegetable puree, a green soup, an artichoke pesto or in this case as part of my antipasto platter. I prefer artichoke hearts packed in water over those packed in oil. I don’t like the type of […]