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You might have read the prior posts for Spicy Potatoes, Indian Spinach or Garbanzo Beans and thought to yourself, “These sound great but I don’t have the spices, and I don’t want to buy them”. Well, here is a recipe you have no excuse not to try. All of the ingredients are readily available at […]
This is another recipe that you will see different variations of on my blog. Just in case you wondered, I test recipes several times before I post them. I want to be sure they work and that my tasters rate them as totally delectable. These are crostini composed of a vegetable spread called Ajvar (available […]
Many years ago, I had the good fortune to be in a cooking school in Tuscany, at Badia a Coltibuono Lorenza de’ Medici’s home, with Lorenza herself as my instructor. This experience totally changed the way I thought about planning a menu and cooking. One of the things Lorenza did when preparing a salad was […]
