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October 20, 2014
At Home with Friends

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Bastilla with Chicken

Bastilla is also called bisteeya, pastilla, b’stilla or bstilla. This is the actual recipe I developed for my friend’s birthday years ago. It might look complicated but it’s basically 3 steps: Make the filling, assemble the bastilla, bake the bastilla. This is really quite doable for everyone. I read many recipes before I created this […]

October 8, 2014
At Home with Friends

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Moroccan Feast: Flavors of Morocco

Photography by Krista Bates SPICES The thing that makes Moroccan cuisine unique and distinctive are the flavors that come from unusual spices and herbs and the subtle mixture of sweet and savory in the recipes. Some of the recipes in this menu are absolutely authentic and some are inspired by the flavors of Moroccan food. […]

October 6, 2014
At Home with Friends

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Moroccan Feast Party – The Food

    Moroccan food has called to me over the years. The first time was actually in Hollywood. Years ago, there was a famous Moroccan restaurant called Dar Maghreb. The interior was very exotic and it was famous for the fact that you sat on cushions on the floor and ate with your hands. It […]