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YIELDS: Approximately 1 Cup Ingredients 3/4 cup full fat Greek yoghurt 1/2 cup chopped, seeded and peeled cucumber 2 tablespoons chopped fresh cilantro 1/4 teaspoon ground cumin Directions 1. Mix all ingredients on medium bowl. 2. Store in airtight container in refrigerator.
Israeli Salad is so simple to make and fresh tasting that it’s a great addition to any summer party. I use small Persian cucumbers that don’t even have to be peeled. Could it be easier? You can tweak this basic recipe by adding finely diced purple onions or even diced Kalmata olives. In the Pulled […]
