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November 28, 2014
At Home with Friends

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Moroccan Couscous

There is a lot to know about couscous. There are entire books written about couscous. Couscous plays such a major role in Moroccan cuisine that there is even a “couscoussier”, a two-tiered pot designated especially for this. Couscous is actually a tiny grain that is prepared by steaming several times. In between the steaming, the […]