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Once I had the biscuit recipe perfected, I turned my attention to the pork tenderloin. This cut of pork is very lean so you can’t rely on fat for flavor. So you need to use assertive spices. These spices and the sweetness of the peach jam compliment each other beautifully. The tiny touch of caramelized […]
When I was planning this menu, I thought about all those seductive looking Southern food spreads that always include homemade buttermilk biscuits topped with a slice of country ham or pork and served with a yummy sweet-savory spread. I have to confess that I’ve never made biscuits. I’ve eaten my share but never actually made […]