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For New Year’s Day Brunch, you need two beverage stations: One station is for coffee and tea, the other is for cold beverages (a.k.a. alcohol). While it’s fun to create and serve a signature drink, for New Year’s Day I like to keep it simple. Really good, spicy Bloody Marys with extra Tabasco on the […]
Because peaches were so ripe and juicy, I included them throughout the menu, especially in the drinks. The Peach Old-Fashioned is a riff on a Classic with a few changes. While most Old-Fashioned recipes include some version of a simple syrup, this recipe omits this and uses muddled fresh peaches in its place. It’s important […]
