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December 7, 2015
At Home with Friends

3 comments

Pumpkin Cambozola Walnut Custards with Spinach Salad

I always start the Thanksgiving Feast with a bright fresh salad before the dense, carb-heavy main event. I use autumnal flavors and colors. Sometimes, it’s persimmons, sometimes it’s pomegranates, sometimes it’s golden beets. This year, it was individual Pumpkin Cambozola Walnut Custards on top of baby spinach, garnished with vibrant pomegranate seeds. The Custards are […]

November 19, 2015
At Home with Friends

5 comments

The Ultimate Cheese Platter

If you slice up some generic Swiss and put a hunk of orange cheddar on a plate, odds are no one will eat it and you’ll be eating lots of cheese omelettes and baking cheese bread to use up the leftovers. Nothing wrong with cheese omelettes or cheese bread, but wouldn’t you rather present a […]