first
There was a time when an upscale steak house offered a salad that consisted of a wedge of iceberg lettuce liberally drenched with a thick creamy blue cheese dressing. The dressing was so thick, a spoon could stand up and the iceberg lettuce was ice cold and crisp. This is my updated version of that […]
I do love pumpkin pie but I get bored making it every year. Also, the part I like the best is the pumpkin filling which I usually eat out of the crust. For the last few years, I’ve played around with alternatives to pumpkin pie. This year, I tried something completely new: a Gingerbread, Pumpkin […]
When I was planning this menu, I thought about all those seductive looking Southern food spreads that always include homemade buttermilk biscuits topped with a slice of country ham or pork and served with a yummy sweet-savory spread. I have to confess that I’ve never made biscuits. I’ve eaten my share but never actually made […]
