first
We all know Thanksgiving is fairly labor intensive. Anything you can do ahead is a plus. It never occurred to me that it was possible to make mashed potatoes ahead until I read Melissa Clark’s recipe for Mashed Potato Casserole. I admit I had doubts, so I tried it out a few weeks before Thanksgiving. […]
One of the first cookbooks that I ever bought, that I still have, was Julia Child’s Mastering the Art of French Cooking. I was living at home, still in school, and my mother did all the cooking. I don’t remember what possessed me to buy the book but I do remember my first recipe was […]
When I was growing up, my mom made chicken that we lovingly called “crummy chicken”. She cut up a whole chicken, bathed each piece in melted butter and coated it with a mixture of seasoned breadcrumbs, grated Parmesan cheese and salt and pepper. I later saw recipes that called this Parmesan Chicken but I will […]
