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May 4, 2015
At Home with Friends

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Mozzarella Balls with Basil and Red Pepper Flakes

I always include these as part of any antipasto platter. They are bite size portions and compliment the other antipasto selections. Sometimes these are called bocconcini and are sold packed in watery whey; sometimes they are sold packed in olive oil. However you buy them, they will work in this recipe. You can make any […]