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There was a time when an upscale steak house offered a salad that consisted of a wedge of iceberg lettuce liberally drenched with a thick creamy blue cheese dressing. The dressing was so thick, a spoon could stand up and the iceberg lettuce was ice cold and crisp. This is my updated version of that […]
These are terrific one-bite wonders that pack a big flavor. They are intense, rich and delectable. The size is just perfect as part of an all appetizer party or by themselves with a glass of wine for an intimate dinner. Once again, this recipe makes great use of store bought refrigerated pie crust. I was […]
