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I don’t know where this recipe originally came from but it has been in my handwritten recipe collection for at least 15 years. When I first made it, I macerated the dried fruit in amaretto liqueur overnight. As my taste has become more sophisticated, I switched to bourbon. If you don’t want to use alcohol, […]
I’ve been making variations on this recipe for more years than I can remember. It’s always slightly different depending on what I add in and depending on the ripeness of the bananas. The basic recipe stays the same and there are never any leftovers. The original was loaded with golden raisins, chocolate chips and walnuts. […]
Fruit salad is really easy to make. The tricky part is knowing how much to make and how to keep the fruit looking and tasting fresh, after it has been cut up. When calculating how much to make, I usually allow ½ cup of fruit salad per person if there are several other food options. […]
