Pour the egg mixture over the croissants. Allow this to sit 8-10 minutes for the croissants to aborb the liquid.
DSC05972 – Version 2
April 10, 2016 | 0 comments
first
April 10, 2016 | 0 comments
Pour the egg mixture over the croissants. Allow this to sit 8-10 minutes for the croissants to aborb the liquid.
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