Release the sides of the pan and transfer to a serving plate; or cool completely on a wire rack and wrap in saran and foil, and store in an airtight container, and freeze for 2 months.
DSC05511 – Version 2
February 29, 2016 | 0 comments
first
February 29, 2016 | 0 comments
Release the sides of the pan and transfer to a serving plate; or cool completely on a wire rack and wrap in saran and foil, and store in an airtight container, and freeze for 2 months.
Print Recipe