Mix a large spoonful of the egg whites into the ricotta mixture to lighten the batter. Gently fold in the remaining egg whites.
DSC04896
February 16, 2016 | 0 comments
first
February 16, 2016 | 0 comments
Mix a large spoonful of the egg whites into the ricotta mixture to lighten the batter. Gently fold in the remaining egg whites.
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