Trim the bottom of the stock and break the cauliflower into bite sized florets. Season with sea salt. Set aside.
DSC02715 – Version 2
October 24, 2015 | 0 comments
first
October 24, 2015 | 0 comments
Trim the bottom of the stock and break the cauliflower into bite sized florets. Season with sea salt. Set aside.
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