Frost generously. If you have extra chocolate, use a vegetable peeler and make chocolate shavings to top ganache.
DSC02451 – Version 2
September 24, 2015 | 0 comments
first
September 24, 2015 | 0 comments
Frost generously. If you have extra chocolate, use a vegetable peeler and make chocolate shavings to top ganache.
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