Either the day before or while pastry is baking, cut up tomatoes and toss with olive oil, garlic and salt. Set aside.
DSC02182 – Version 2
September 25, 2015 | 0 comments
first
September 25, 2015 | 0 comments
Either the day before or while pastry is baking, cut up tomatoes and toss with olive oil, garlic and salt. Set aside.
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