Stuff each zucchini half with the filling. Drizzle with melted butter, top with grated cheese and sprinkle with chopped parsley.
_MG_6156 – Version 2
December 25, 2015 | 0 comments
first
December 25, 2015 | 0 comments
Stuff each zucchini half with the filling. Drizzle with melted butter, top with grated cheese and sprinkle with chopped parsley.
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