LIGHTLY SWEETENED WHIPPED CREAM

YIELDS: 2-2 ½ Cups

Ingredients

1 cup heavy cream, chilled

½ teaspoon vanilla extract

2 teaspoons sugar

Directions

1. Put beaters or whisk and mixing bowl in refrigerator, for at least 15 minutes.

2. In chilled mixing bowl of electric stand mixer or hand held mixer, beat cream and vanilla extract until soft peaks are formed.

3. Gradually add the sugar and continue beating until it holds a good shape but is not too stiff.

A NOTE: This can be made ahead and refrigerated up to two hours before serving.

Print Recipe