Weeknight Sit-in-the-Kitchen Dinner Menu
Antipasto Platter
Marinated artichoke hearts with tarragon
Baked wild shrimp with ***Ajvar and feta
Mozzarella balls with basil and red pepper flakes
* Roasted tomatoes with garlic
** Italian salami
** Prosciutto di Parma
** Olives
** Baby arugula
Main Course
Polpettone stuffed with eggplant and smoked mozzarella
Sautéed spinach / Roasted asparagus and zucchini
Dessert
Gratin of pears, blueberries and mascarpone cheese
Coconut oatmeal ginger cookies
* Purchased at Bristol Farms
** Purchased at Trader Joe’s
*** Available at my Amazon Affiliate Store
Print Recipe