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NEW YEAR’S DAY BRUNCH

GAME PLAN

 

4 Weeks Before

  • Invite guests: Send evites early as people may have established New Year’s Day traditions

3 Weeks Before

  • Plan menu: My menu had some food that needed to be kept warm. Omit this if you don’t have equipment like a chafing dish.
  • Arrange support staff or kitchen help if you will use it

2 Weeks Before

  • Finalize menu
  • Make detailed shopping list
  • Decide what you will buy readymade

7 Days Ahead

6 Days Ahead

  • Do grocery shopping: non-perishables, ice, frozen orange juice, blintzes, etc.

4 Days Ahead

  • Set-up buffet table

3 Days Ahead

  • Do grocery shopping: perishables, cream cheese, smoked fish, fresh orange juice, eggs, etc.

2 Days Ahead

  • Prepare and bake Pumpkin Monkey Bread
  • Roast leg of lamb for Lamb Hash
  • Bake potatoes for hash
  • Chop onions for hash
  • Buy and arrange flowers
  • Buy bagels, pastries, breads, fish, cream cheese, etc.

1 Day Ahead

Morning of Party (My party started at 12:30 p.m.)

  • 10:00 a.m.
  • Prepare fish platters (2 hours ahead)
  • Slice breads

Have a drink and wait for your guests to arrive!

January 12, 2015

MOROCCAN FEAST

GAME PLAN

 

5 Weeks Before

4 Weeks Before

  • Think about menu (see blog entry under Create the Menu)
  • If necessary, order the special spices

3 Weeks Before

2 Weeks Before

  • Review menu
  • Book serving staff if needed

1 Week Before

Monday

  • Set up table, dishes, glasses, silverware
  • Get out serving platters with serving utensils

Tuesday

Wednesday

Thursday

Friday

Saturday

Morning:

Afternoon:

Sunday

  • Relax and eat any leftover fruit with yoghurt and cake!

October 10, 2014

August 6, 2014
At Home with Friends

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3 TIPS TO A GREAT PARTY

What guarantees a great party? It’s not the fanciest food, most expensive wines or exotic flowers. Your party is guaranteed to be a success if you are relaxed and having a good time. Your guests take their lead from you. If you are uptight, flustered and nervous, they will feel it and be the same. […]