Filmed and Edited by Xu Zhang
first
Filmed and Edited by Xu Zhang
If you follow my blog, you know I think everyone should visit Morocco. But if you can’t get there this week, you can have a taste of Morocco via Beverly Hills. Enjoy! Filmed and Edited by Xu Zhang Moroccan Feast Menu Appetizers Bastilla with Chicken * Warm hummus with pine nuts * Spinach and feta pastries […]
This dish is a great example of the magical blend of heat, savory and spices. The harissa creates the heat and the garlic, ginger and cumin — the savory, and the honey balances it all with a touch of sweetness. Don’t worry: This dish does not taste sweet. The honey brings all the flavors […]
My grandmother used to make a fruit compote or “stewed fruit” as she called it, that she served with dinner. She made everything with a sprinkling of love, so I happily scarfed down anything she offered. I miss her, but I don’t miss that compote. The fruit was cooked so long that it was […]
This is a recipe inspired by the flavors of Moroccan cuisine: Many Moroccan desserts use almond paste and orange flower water. Instead of orange flower water, I use orange extract and Grand Marnier, almond paste and almond extract. These flavors combine to create a moist, delectable cake. This cake doesn’t look impressive but watch your […]
GAME PLAN
5 Weeks Before
4 Weeks Before
3 Weeks Before
2 Weeks Before
1 Week Before
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Morning:
Afternoon:
Sunday
Photography by Krista Bates SPICES The thing that makes Moroccan cuisine unique and distinctive are the flavors that come from unusual spices and herbs and the subtle mixture of sweet and savory in the recipes. Some of the recipes in this menu are absolutely authentic and some are inspired by the flavors of Moroccan food. […]
