first

May 4, 2016
At Home with Friends

2 comments

Baby Gem Lettuce with Homemade Blue Cheese Dressing

There was a time when an upscale steak house offered a salad that consisted of a wedge of iceberg lettuce liberally drenched with a thick creamy blue cheese dressing. The dressing was so thick, a spoon could stand up and the iceberg lettuce was ice cold and crisp. This is my updated version of that […]