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February 2, 2015
At Home with Friends

2 comments

Lamb Hash

Before I made this I had never eaten lamb hash. I’d eaten brisket of beef hash, corned beef hash and even turkey hash. This was a total experiment. The idea came to me when I had leftovers from this exact leg of lamb recipe. The leg of lamb was so rich and loaded with flavors, I […]

New Year’s Day Brunch Menu

 

 

Buffet

* Fresh fruit salad (GF)

* Apple fig crumble (GF)

* Greek yoghurt (GF)

Smoked salmon platter (GF)

* Capers, sliced tomatoes, sliced onions, sliced Persian cucumbers and pickles

* Bagels and cream cheese

* Pumpkin monkey bread

* Shakshuka (GF)

* Blintz soufflé

Lamb hash (GF)

Chicken livers with mushrooms

* Roasted Tomatoes (GF)

* Roasted fingerling potatoes (GF)

* Knishes (kasha, potato)

* Rugelach (chocolate, prune, cinnamon)

* Poppy seed strudel

Beverages

Coffee

Tea

Mimosas

Bloody Mary

(GF) Gluten Free

* Vegetarian

January 9, 2015

January 5, 2015
At Home with Friends

3 comments

New Year’s Day Brunch Party: The Food

When I was a kid, my parents always had a New Year’s Day brunch. The menu featured lots of Jewish deli food, bagels and cream cheese and lox (which we now call “smoked salmon”), corned beef, pastrami, potato salad, cole slaw, other cold cuts, lots of pastries and of course my mother’s blintz souffle. It […]