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February 29, 2016
At Home with Friends

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Breakfast Parfait with Homemade Granola & Berries

There is a Pain Quotidien restaurant near my office that serves these glorious breakfast parfaits. They have several layers of yoghurt, granola and fresh berries. Whenever I order this, it feels like I’m eating a sundae for breakfast. The only problem with these is that they are too big. I wanted to serve something equally […]

February 15, 2016
At Home with Friends

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Individual Baked Croissants with Caramelized Fruit

I’ve been experimenting with ideas for breakfast bread puddings or baked French toast. I didn’t want too much bread and I wanted to include caramelized fruit. When I saw a package of fresh croissants at Costco, the idea came together. I wanted to bake them in individual containers. There’s something very appealing about having our […]

November 16, 2015
At Home with Friends

3 comments

Raita

YIELDS: Approximately 1 Cup Ingredients 3/4 cup full fat Greek yoghurt 1/2 cup chopped, seeded and peeled cucumber 2 tablespoons chopped fresh cilantro 1/4 teaspoon ground cumin Directions 1. Mix all ingredients on medium bowl. 2. Store in airtight container in refrigerator.

August 3, 2015
At Home with Friends

3 comments

Israeli Salad & Tzatziki

Israeli Salad is so simple to make and fresh tasting that it’s a great addition to any summer party. I use small Persian cucumbers that don’t even have to be peeled. Could it be easier? You can tweak this basic recipe by adding finely diced purple onions or even diced Kalmata olives. In the Pulled […]

July 13, 2015
At Home with Friends

2 comments

Turkish Salad

I wanted something crunchy and refreshing as a side salad to compliment the Fish Sliders and Pulled Lamb Sandwiches. I found a recipe from an out-of-print Turkish cookbook and was intrigued. The combination of apples and zucchini with a yoghurt hazelnut dressing was something I had never eaten. The original recipe called for raw garlic […]

June 3, 2015
At Home with Friends

5 comments

Crinkled Pears with Whipped Cream

Warning: These pears are kind of ugly and yet you will hope that there are leftovers that you can eat for breakfast with a dollop of thick Greek yoghurt. I admit that they are time consuming but I make them the day before. They cook at a very low temperature and require frequent basting. I […]

February 6, 2015
At Home with Friends

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Apple Fig Crumble

Fruit crisps or crumble are one of my favorite desserts. In summer, I use luscious berries and juicy stone fruit. In fall and winter, I use apples combined with dried fruit. Usually, I make these for dessert and serve them with vanilla ice cream or freshly whipped cream, and I make sure there is plenty […]

October 13, 2014
At Home with Friends

5 comments

Warm Hummus with Pine Nuts

Today you can find hummus for sale at every grocery store, big box store or snack stand. Most of this hummus is very thick and heavy with paste-like texture and very little taste. This recipe is nothing like that. It is rich, creamy, velvety smooth, and loaded with flavor! It comes together quickly and easily. […]

August 29, 2014
At Home with Friends

4 comments

Mini Turkey Meatballs with Yoghurt Dipping Sauce

This is one recipe that will surprise your guests. The assertive spices together with the cooling Yoghurt Dipping Sauce made this a hit at my party. They look like ordinary meatballs but the flavor is anything but ordinary. Make them really small. If people like them, they go back for more. If the spices are […]