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Hash is one of those dishes you usually think of making when you have leftovers. I think of it for a holiday brunch. It’s great on a buffet, you only need a fork, and everybody loves it. It includes all the things I crave at brunch: roasted potatoes, roasted peppers and some protein (in this […]
One of the first cookbooks that I ever bought, that I still have, was Julia Child’s Mastering the Art of French Cooking. I was living at home, still in school, and my mother did all the cooking. I don’t remember what possessed me to buy the book but I do remember my first recipe was […]
Every time I travel, I try to take a cooking class with a local chef. I never really know what to expect and this time was no different. On my last day in Hvar, I was fortunate to spend a morning cooking with Ivan Buzolić and his daughter Maja Mačković, in the kitchen of their […]
Italian Sausages and Peppers is a typical family style dish served in Italian homes at large family lunch. It seemed perfect for this meal. I think of an Italian grandmother standing over the stove, putting this together. I didn’t have an Italian grandmother. But I’d like to imagine, if I did, this is what her […]
