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November 19, 2014
At Home with Friends

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Fennel Salad

Fennel is generally an underused vegetable. The slight licorice flavor and crunchy texture allow for endless possibilities. It can be eaten raw or cooked. In this recipe, it is sauteed and combined with grilled carrots, preserved lemon and actual fennel seeds. It’s a wonderful salad as part of a Moroccan feast or side dish to serve […]

November 19, 2014
At Home with Friends

no comments

How to Prepare Fennel

HOW TO PREPARE FENNEL Cut off the stems and fronds. Don’t throw the fronds away: They can be used as garnish. Trim and discard a very thin slice from the bottom of each bulb. Remove any bruised or tough outer layers. Cut the bulb in half through the base and remove the triangular shaped core. […]