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February 15, 2016
At Home with Friends

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Individual Baked Croissants with Caramelized Fruit

I’ve been experimenting with ideas for breakfast bread puddings or baked French toast. I didn’t want too much bread and I wanted to include caramelized fruit. When I saw a package of fresh croissants at Costco, the idea came together. I wanted to bake them in individual containers. There’s something very appealing about having our […]

November 19, 2015
At Home with Friends

5 comments

The Ultimate Cheese Platter

If you slice up some generic Swiss and put a hunk of orange cheddar on a plate, odds are no one will eat it and you’ll be eating lots of cheese omelettes and baking cheese bread to use up the leftovers. Nothing wrong with cheese omelettes or cheese bread, but wouldn’t you rather present a […]

September 10, 2015
At Home with Friends

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Croatian Cuisine

“I have never eaten a piece of frozen fish in my life,” said the guide who met us at the airport and escorted us to our hotel in Split. This was my first inkling of what to expect in Croatian cuisine. The guide knew I was interested in food and had read my blog. Fresh, […]

March 18, 2015
At Home with Friends

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Camembert with Fig Jam

This is another one of my go-to appetizers for parties. The richness of a triple cream brie or a camembert combined with the sweet surprise of fig jam is always a hit. It’s perfect when you are having a large number of guests and want to have something already out while waiting for everyone’s arrival. […]