first
I am a big fan of Cranberry Relish, not just for Thanksgiving. It’s great on sandwiches and even with Greek yoghurt for breakfast. For Thanksgiving, I make two different versions. The first is really my favorite, with frozen peaches or mango and crystalized ginger. I always made it with frozen peaches until the year I […]
In Italy, dessert is frequently fresh fruit with a bit of mascarpone cheese, some nuts and a few cookies on the side. This is my take on that tradition. This dessert is super easy and it comes together in less than 10 minutes. (You don’t even peel the pears.) Sliced pears are topped with blueberries […]
Chocolate bark is simple to make and something everyone should try. I especially like this mix of flavors. The juiciness of the fresh pomegranate seeds, the subtle heat from the crystalized ginger and the crunch of the pistachio nuts combine for an exquisite finish to the Moroccan feast! CHOCOLATE BARK EVENT: Moroccan Feast SERVES: […]
