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DSC06081 - Version 2

May 4, 2016
At Home with Friends

1 comment

Baby Gem Lettuce with Homemade Blue Cheese Dressing

There was a time when an upscale steak house offered a salad that consisted of a wedge of iceberg lettuce liberally drenched with a thick creamy blue cheese dressing. The dressing was so thick, a spoon could stand up and the iceberg lettuce was ice cold and crisp. This is my updated version of that […]

_MG_6114 - Version 2

December 14, 2015
At Home with Friends

2 comments

Gingerbread, Pumpkin Mousse Trifle

I do love pumpkin pie but I get bored making it every year. Also, the part I like the best is the pumpkin filling which I usually eat out of the crust. For the last few years, I’ve played around with alternatives to pumpkin pie. This year, I tried something completely new: a Gingerbread, Pumpkin […]

September 8, 2014
At Home with Friends

5 comments

Buttermilk Cheddar Biscuits

When I was planning this menu, I thought about all those seductive looking Southern food spreads that always include homemade buttermilk biscuits topped with a slice of country ham or pork and served with a yummy sweet-savory spread. I have to confess that I’ve never made biscuits. I’ve eaten my share but never actually made […]